It has been in the family for more then 300 years and is now run by Anne-Lise who is here every summer.
The café is open every day from approx 1 July to medio August, and Gamlefjøset (the old barn) has been renovated and used as dining area Saturday and Sunday (11 am - 5 pm until week 40) and accommodated groups. Groups are welcome every day, on request. Fagerdalen accepts payment with card.
Anne-Lise serves real farm-food of local halling-dishes like sour-cream porridge, cheese and other products. Everything made from cows milk.